Today's Specials Starting 25.05.18

Piri-Piri Chicken £12.75
A fresh chicken breast flame grilled in a homemade piri-piri sauce. Served with spicy rice, grilled corn on the cob and a cooling sour cream.
Spanish Paella £13.95  

Slices of chicken breast mixed with squid rings, prawns and mussel meat cooked with onions, garlic, paprika, peas and rice. Served with slices of lightly grilled ciabatta.
Duck Breast with Summer Peaches £14.25
Slices of duck breast placed on top of peaches, avocado and mango with mixed leaves. Served with stead new potatoes. 
Breaded Seabass £13.50
Locally sourced fillet of sea bass coated in fresh breadcrumbs, tarragon and parmesan cheese then grilled. Served with sauté new potatoes with lemon zest and tenderstem broccoli.