The Wilcove Inn Christmas Menu 2017


Starters

Winter Vegetable Soup
Served with half oven baked baguette and lightly salted butter.
Chicken Liver and Cranberry Pate
Served with slices of toasted ciabatta and cranberry and apple chutney.
Pan Seared Scallops with Hazelnut and Coriander Butter
Served with crispy slices of prosciutto and a small salad

Mains


Traditional Roast Turkey
Hand carved Turkey served with all the trimmings and a homemade gravy
Indian Style Lamb Cutlets
Served with fresh coriander mash and a spicy mixed bean salsa
Pan Fried Fillet of Atlantic Cod with a Basil and Pistachio Crust
Served with saute garlic potatoes, flame grilled vine tomatoes and a lemon and chive sauce
Four Cheese Tortellini
Cooked in a creamy garlic sauce and served with toasted garlic ciabatta

Desserts
All desserts served with a choice of cream, ice cream or custard
Christmas Pudding
Sticky Toffee Pudding
A choice of our fresh cabinet desserts

Complementary Homemade Mince Pie with Tea or Coffee

2 Courses £18.95 3 Courses £22.95


Serving daily from Monday 20th November (Excluding Sunday’s)


Pre Order Required | Parties larger than 6 required to pre pay



call 01752 812381 for more information or to book a table